Herb & Sea: A pre-fixe dinner will be served from 1 to 7 p.m. Dishes include turkey, sprouts, cornbread stuffing, mashed potatoes and gravy. Harrah’s Resort Southern California: A traditional turkey dinner will be served from 10 a.m. A Thanksgiving dinner will also be served from 5:30-10 p.m. 24, priced at $110 for adults and $50 for children ages 5 to 12. covewood-restaurantĭockside 1953 at Bahia Resort Hotel: A Champagne buffet will be served from 11 a.m. A kid-friendly, three-course menu will also be available.
Dishes include cider-brined turkey, cedar-planked salmon, butternut squash bisque and key lime pie. 24, priced at $75 for adults and $25 for children. Ĭovewood at San Diego Mission Bay Resort: A family-style feast will be served from 11 a.m.
24, priced at $145 for adults and $75 for children 12 and under. Valentien at the Lodge at Torrey Pines: A prix fixe multicourse meal will be served from noon to 6 p.m.
